Our chocolate eggs this year are packed with some of our favourite flavour combinations, inspired by beloved Asian ingredients, from earthy matcha to fragrant pandan. Each egg is carefully crafted with layered textures and bold, balanced flavours.
 
(Ube didn’t make it into this year’s lineup… but we’re saving that one for another time.)
 
Matcha Strawberry
Matcha white chocolate shell filled with silky matcha ganache and roasted strawberry jam.
 
Miso Caramel Crunch
Dark chocolate shell with rich miso caramel and hazelnut praline crunch.
 
Pandan Coconut Passionfruit
Toasted coconut white chocolate shell with pandan coconut ganache and bright passionfruit gel.
 
Salted Coffee
Caramelised Vietnamese coffee chocolate shell with intense coffee milk chocolate ganache and salted white chocolate cream.